इस गर्मी बना ले कच्चे आम के अमचूर और इस्तेमाल करे पुरे साल जानिए कैसे ?

गर्मी का मौसम आ चूका है और आम का भी

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सलाद को मज़ेदार बनाने के लिए अमचूर बेस्ट ऑप्शन है

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इस साल बाजार से खरीदने की बजाये घर पर ही बनाये अमचूर

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अमचूर बनाने के लिए सबसे पहले कच्चे आम को अच्छे से धोकर साफ़ करले

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उसके बाद आम के छिलके उतारकर सारा गुर्दा चाकू से काटकर एक प्लेट में निकल लीजिये

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उसके बाद उन टुकड़ो को धुप में 8-१० घंटे सूखा ले

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उसके बाद उन्हें अच्छे से मिक्सी में पीस लीजिये

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आपका अमचूर पाउडर तैयार है इससे एक अच्छे से कंटेनर में भर लीजिये

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